Production of chicken eggs

  • Chicken egg production is an important branch of agriculture that requires careful attention to feeding, housing conditions and proper process management. For a company engaged in the production of compound feed, understanding the specifics of egg production is of particular importance, since the productivity and health of the bird directly depend on the quality of the feed.

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Key points to consider:

Feeding the bird

High-quality compound feed plays a key role in ensuring high levels of egg production.

The following components are important for laying hens:

  • Proteins — for egg formation and maintenance of normal vital functions.

  • Minerals and vitamins — to ensure a strong shell and prevent diseases.

  • Energy components — to maintain activity and normal metabolism.

Types of compound feed

  • Starter feed (for young animals): contains a high amount of proteins and vitamins for accelerated growth and development.

  • Basic feed (for adult chickens): Maintains an optimal balance of energy and proteins to maintain high egg production.

  • Mineral and vitamin supplements: provide hens with minerals and vitamins to improve their health and egg quality.

Genetics and breeds

  • Farms often breed specialized breeds of laying hens, such as Lohmann Sendi, Lohmann Brown and HY LINE Soniya, which allows us to ensure consistent quality and high productivity.

  • There are both traditional and more modern hybrids adapted for mass egg production.

  • Genetics and breed also determine feeding requirements.

Management of the egg-laying process

The productivity of chickens depends on many factors:

  • Age of birds (from 18 to 72 weeks egg production is at its maximum)

  • Light mode (lack of light can reduce productivity)

  • Air temperature and humidity

  • Stress level (it reduces egg production)

Sales markets

  • Our products are sold both in the domestic and foreign markets.

  • Every day, chicken eggs are delivered to various regions of the country and exported mainly to Afghanistan.

  • Eggs for the domestic market are packed in plastic and paper, and for export - in cardboard boxes

  • Production of 40 million chicken eggs per year, in the production of dietary and food chicken eggs of the 1st and 2nd category